Chocolate Kahlua Cake

Ingredients:
One (18.25 ounce) box devil's food cake mix
One small (1 ounce) box sugar-free instant chocolate pudding mix
1 cup nonfat vanilla yogurt
1/4 cup vegetable oil
1/3 cup skim milk
One large egg
Three large egg whites
1/3 cup Kahlúa liqueur
1/3 cup semisweet chocolate chips
Cocoa

Directions:
Preheat oven to 350-degrees.

In a small bowl, combine cornstarch and water until smooth. Stir into chicken mixture. Cover and cook on low for eight to ten hours or until vegetables are tender.

Coat a 13 x 9-inch baking pan with nonstick cooking spray and dust with cocoa.

Place all ingredients except chocolate chips in a large bowl. Beat with mixer for two minutes or until well blended. Stir in chocolate chips.

Pour batter into prepared pan and bake for 50 minutes, or until a wooden pick inserted in middle comes out clean. Cool before cutting.

Recipe makes ten servings.

Nutrition information per serving:
Calories: 205
Fat: 8g
Cholesterol: 13mg
Carbohydrates: 31mg
Protein: 3g
Fiber 1g
Exchanges:  2 Bread/Starch; 1-1/2 Fat

Courtesy of FitnessandFreebies.com
Back to Previous Page