Pecan Fudgies

Ingredients:
Four squares of semi-sweet chocolate
1 tablespoon of butter
One egg, well beaten
3 tablespoon of heavy cream
Pinch salt
1/2 teaspoon of vanilla
1 cup of pecans
2 teaspoon of liquid sweetener

Directions:
Melt chocolate and butter over hot water.

Stir and cool.

Beat eggs in a bowl; add cream, salt, vanilla, chocolate, sweetener and nuts.

Stir well.

Press in a buttered pan 1/2-inch deep.

Cut in squares.

Courtesy of FitnessandFreebies.com
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