Fruity Candy Cookies

Ingredients:
1/2 cup margarine
4 teaspoons granulated sugar replacement
2 eggs
2 cups flour (sifted)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoons nutmeg
1/4 cup hot apple juice
1/4 cup raisins (chopped)
1/4 cup currants

Directions:
Cream together margarine and sugar replacement. Add eggs; beat until fluffy.

Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture. Fold in raisins and currants. Allow to rest 15 minutes.

Drop by teaspoonfuls onto lightly greased cookie sheet, 2 to 3 inches apart. Bake at 350 degrees for 12 to 15 minutes.

Yield: 60 cookies

Nutrition information per cookie:
Calories: 28
Exchange: 1/2 Fruit

Courtesy of FitnessandFreebies.com
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