Chocolate Butter Creams

Ingredients:
3-ounce package fat free cream cheese (softened)
2 tablespoons skim milk
1-1/2 teaspoon white vanilla extract
1 cup powdered sugar replacement
Semisweet Chocolate, melted for dipping, about four ounces

Directions:
Beat cream cheese, milk and vanilla until fluffy; stir in powdered sugar replacement.

Form into 30 balls and dip each one in chocolate.

Yield:  30 creams

Calories per serving: 31

Diabetic Exchange cream:  1/4 low-fat milk

Courtesy of FitnessandFreebies.com
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