Cherry Turnovers
Ingredients:
Eight frozen phyllo dough sheets, thawed
1/4 cup butter or margarine, melted
6 tablespoons no-sugar-added black cherry fruit spread
1-1/2 tablespoons cherry liqueur (optional)
One egg
1 teaspoon cold water
Directions:
Preheat oven to 400-degrees.
Lightly brush each phyllo sheet with butter; stack.
Cut through all sheets to form six (5-inch) squares.
Combine fruit spread and cherry liqueur, if desired.
Place 1-tablespoon fruit spread mixture in center of each pile of eight phyllo squares; brush edges of phyllo with butter.
Fold edges over to form triange; gently press edges together to seal.
Place on ungreased cookie sheet.
Beat together egg and water; brush over phyllo trianges.
Bake ten minutes or until golden brown.
Cool on wire rack.
Serve warm or at room temperature.
Recipe makes six servings.
Nutrition information per serving:
Calories: 206
Fat: 9g
Carbohydrates: 28mg
Protein: 4g
Exchanges: 1-1/4 Bread/Starch; 1-3/4 Fat, 2/3 Fruit
Courtesy of FitnessandFreebies.com
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