Cherry Pie

Ingredients:
Two (16 ounce) cans pitted tart cherries (in water - no syrup)
One large box cook & serve sugar-free vanilla pudding mix
1 small box sugar-free cherry gelatin
Sugar substitute to equal 4 teaspoons sugar
1 baked 9-inch pastry shell

Directions:
Drain cherries, reserving juice. Set cherries aside.

In a saucepan, combine cherry juice and dry pudding mix.

Cook and stir until mixture comes to a boil and is thickened and bubbly.

Remove from heat; stir in gelatin powder and sweetener until dissolved.

Stir in the cherries; transfer to pie shell.

Cool completely.

Store in refrigerator.

Recipe makes eight servings.

Nutrition Information per Serving (without noodles):
Calories 176
Fat 8g
Cholesterol 0mg
Carbohydrates 24g
Protein 3g
Fiber 1g


Diabetic Exchanges:  1 starch, 1/2 fruit

Courtesy of FitnessandFreebies.com
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