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Rich CrepesIngredients:3 eggs Dash salt 2 tablespoons liquid shortening 1-1/4 cup flour 1/2 cup evaporated skimmed milk 1 cup water Directions: Place eggs in blender; whip to mix well. Add salt, shortening, flour, milk and water. Whip to blend thoroughly. Allow to rest 1 hour at room temperature before using. Cook crepe in pan according to manufacturer's directions. Yield: 36 Servings Nutritional information per crepe: Calories: 30 Exchanges: 1/4 Fat Courtesy of FitnessandFreebies.com Back to Previous Page
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