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Powdered Sugar ReplacementIngredients:2 cups nonfat dry milk powder 2 cups cornstarch 1 cup granulated sugar replacement Directions: Combine all ingredients in food processor or blender. Whip until well blended and powdered. Yield: 4 cups Calories per 1/4-cup, 81 Diabetic Exchange per 1/4-cup: 1 bread, 1/2 nonfat milk, or 1/2 bread Courtesy of FitnessandFreebies.com Back to Previous Page
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