Powdered Sugar Replacement Recipe
Diabetic Friendly Recipe
Powdered sugar is most commonly used in frostings. To use powdered sugar to decorate your cakes, brownies, cheesecakes etc., use a stencil or cut waxed paper into 1/4 inch wide strips. Place stencil or strips in a diagonal pattern on top of your cooled dessert. Place confectioner's sugar in a tea strainer, then tap it lightly to dust your bar surface. Carefully remove the stencil or strips to reveal your pattern.
2 cups nonfat dry milk powder
2 cups cornstarch
1 cup granulated sugar replacement
Combine all ingredients in food processor or blender.
Whip until well blended and powdered.
Yield: 4 cups Powdered Sugar Replacement
Yield: 4 cups. Serving size: 1/4-cup at 81 calories each
Diabetic Exchange per 1/4-cup: 1 bread, 1/2 nonfat milk, or 1/2 bread
For dusting powdered sugar or your powdered sugar replacement over baked goods, use an empty salt shaker or sift through a fine mesh shaker.