Diabetic Recipe

Powdered Sugar Replacement
Diabetic Recipe

Ingredients:
2 cups nonfat dry milk powder
2 cups cornstarch
1 cup granulated sugar replacement

Directions:
Combine all ingredients in food processor or blender.

Whip until well blended and powdered.

Yield: 4 cups Powdered Sugar Replacement

Calories per 1/4-cup, 81

Diabetic Exchange per 1/4-cup:  1 bread, 1/2 nonfat milk, or 1/2 bread