Diabetic Recipe

Creamy Peach Omelet
Diabetic Recipe

Ingredients:
One package (8 ounces) low-calorie cream cheese, softened
Eight eggs
Pinch salt
Two packets artificial sugar sweetener of choice
1/4 cup heavy cream
2 tablespoons diet margarine
1/2 cup peaches mixed in blender with two packets sweetener

Directions:
Combine all ingredients except margarine and peaches in a bowl. Beat until smooth.

Melt margarine in omelet pan; pour in egg mixture. Cook over low heat until the eggs begin to set.

Loosen eggs with spatula from the sides of the pan. Tilt pan to allow uncooked egg mixture to spread to the sides.

When center is firm, spoon peaches into the center of the omelet.

Carefully fold two of the outer edges of the omelet into the center.