Peanut Butter Cookies Recipe
Diabetic Friendly Recipe
Just your basic peanut butter cookie is all you need at times and this recipe will suit those times perfectly with basic ingredients and tasty peanut butter flavor.
1/3 cup plain flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
2 tablespoons shortening
2 tablespoons peanut butter
1 teaspoon Sweet n Low
1 egg, beaten
Mix and stir all ingredients in order (flour, baking soda, baking powder, salt, shortening, peanut butter and Sweet 'n Low). Add beaten egg and mix well.
Drop by large teaspoon on greased cookie sheet. Bake Peanut Butter Cookies at 350 degrees for 10 minutes.
Nutrition information per serving:
Recipe makes 8 servings
Calories: 172; Total Fat: 6g; Carbohydrates: 31g; Cholesterol: 5mg; Protein: 2g; Sodium: 64mg; Exchanges: 1 fruit, 1 starch, 1 fat
Variation: Peanut Butter Cookies II
1/4 cup margarine or butter
1/4 cup creamy peanut butter
2 tablespoons granulated sugar replacement
2 tablespoons granulated brown sugar replacement
1/4 cup water
1 teaspoon vanilla extract
1-1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon baking powder
Cream together margarine, peanut butter and sugar replacements. add egg, water and vanilla, beating until fluffy. Combine flour, baking soda and baking powder in sifter and sift dry ingredients into creamed mixture. Stir to blend completely. Chill thoroughly, at least two hours or overnight. Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3-inches apart. Press flat with a floured bottom of a small glass. Bake at 375-degrees for 12 to 15 minutes.