Diabetic Recipe

Directions:
Preheat oven to 375 degrees.

Beat butter in large bowl until creamy. Add banana and peanut butter; beat until smooth.

Blend in egg, apple juice concentrate and vanilla. Beat in flour, soda and salt. Stir in chopped peanuts.

Drop by teaspoonfuls onto lightly greased cookie sheets; top each with a whole peanut. Bake 8 min. or until set. Cool on rack and store in tightly covered container.

Servings: 24