Peanut Butter Chocolate Chip Cookies Recipe
Diabetic Friendly Recipe
Delicious peanut butter chocolate chip cookies reduced in sugar using granualted sugar substitute and a nutrition kick from whole wheat flour and a touch of raisins and chocolate chips.
1/2 cup brown sugar
1/3 cup granulated sugar substitute
1/3 cup peanut butter
1/3 cup 2 percent milk
1/4 cup soft butter or margarine
1 teaspoon vanilla
1/2 cup all-purpose flour
1/3 cup whole wheat flour
1 teaspoon baking soda
1/3 cup chocolate chips
1/4 cup raisins
Preheat oven to 350 degrees. Spray baking sheets with non-stick vegetable spray.
In large bowl or food processor, beat together brown and granulated sugars, peanut butter, milk, margarine, egg and vanilla until well blended.
Combine all-purpose and whole what flours and baking soda; add to bowl and mix just until incorporated. Do not overmix. Stir in chocolate chips and raisins.
Drop by heaping teaspoonfuls 2 inches apart onto baking sheets. Bake for 12 to 15 minutes or until browned.
Nutrition InformationRecipe makes 40 servings
Serving Size: 1 cookie
Calories: 55; Carbohydrates: 7g; Fiber: 1g; Protein: 1g; Fat: 3g; Sodium: 51mg; Cholesterol: 4mg
Diabetic Exchanges: 1/3 Other Carbohydrate, 1/2 Fat
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