Diabetic Recipe

Mint Chip Ice Cream
Diabetic Recipe

Ingredients:
1-1/2 teaspoon unflavored gelatin
2 tablespoon boiling water
2 teaspoon green peppermint flavoring
1/4 teaspoon salt
One envelope low calorie whipped topping mix
1/2 cup cold water
1 teaspoon vanilla extract
1/4 cup small semisweet chocolate chips

Directions:
Sprinkle gelatin over boiling water, stirring to dissolve.

Add peppermint flavoring and salt; stir well. Let mixture cool.

Combine topping mix, cold water and vanilla in bowl, and whip mixture until stiff. Fold in peppermint mixture and chocolate chips.

Pour into freezer tray and freeze until firm.

Recipe makes six servings Mint Chip Ice Cream.

Exchanges:  1/2 Fruit, 2 Fat