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Mint Chip Ice Cream Recipe

Diabetic Friendly Recipe

Unflavored gelatin binds this mint chip ice cream while whipped topping makes it creamy smooth. Vanilla, peppermint flavoring, chocolate chips and vanilla give it loads of flavor.

Recipe Ingredients

1-1/2 teaspoon unflavored gelatin
2 tablespoons boiling water
2 teaspoons green peppermint flavoring
1/4 teaspoon salt
1 envelope low calorie whipped topping mix
1/2 cup cold water
1 teaspoon vanilla extract
1/4 cup mini semisweet chocolate chips

Mint Chip Ice Cream

Recipe Directions

Sprinkle gelatin over boiling water, stirring to dissolve.

Add peppermint flavoring and salt; stir well. Let mixture cool.

Combine topping mix, cold water and vanilla in bowl, and whip mixture until stiff. Fold in peppermint mixture and chocolate chips.

Pour into freezer tray and freeze until firm.

Nutrition Information

Recipe makes 6 servings
Exchanges:  1/2 Fruit, 2 Fat

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