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Maple Flavored Syrup
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Directions:
In a small saucepan, combine apple juice and cornstarch.
Cook and stir until thickened and bubbly.
Cook and stir for two minutes more. Remove from heat.
Stir in margarine, sweetener, maple flavoring and vanilla.
Serve over pancakes, waffles, or French toast.
Recipe makes 1-cup, or 16 one-tablespoon servings.
Calories per tablespoon, 18
Protein: 0g
Carbohydrate: 3g
Fat: 1g
Diabetic Exchange: Free
See also:
Low Calorie Maple Fruit Crisps
Low Calorie Maple Cookies
Maple Magic Candy
14-Minute Maple Candy
Maple Baked Apples
Maple Pecan Bread Pudding
