Simple Lemon Pie Recipe
Diabetic Friendly Recipe
Pretty simple lemon pie to whip up on a hot summer day. Sugar free pudding, skim milk, Crystal Light Lemonade mix, fat free Cool Whip and two prepared Graham crusts.
1 large package sugar free vanilla pudding
2-1/2 cups skim milk
1 tub Crystal Light lemonade
1 large container fat free Cool Whip
2 reduced fat graham cracker crusts
Make sugar free pudding with 2-1/2 cups milk. Add sugar free Crystal Light and sugar free Cool Whip, divide evenly between pie shells.
Recipe makes 2 Simple Lemon Pies.
Yield: 16 servings
Serving Size: 1 slice pie
Calories: 172; Fat: 8g; Carbohydrates: 21g; Protein: 3g
Diabetic Exchange: :N/A
Time Crunch? 5-Minute Lemon Pie
Start with a reduced-fat graham cracker crust; the store-bought ones work well or you can make your own. Then open up a can of lemon pie filling and pour it into the graham cracker crust. Then top with oodles of fat free whipped cream; cool whip works terrific. Put in refrigerator for about two hours, and it's dessert.