Diabetic Recipe

Lemon Pie
Diabetic Recipe

Ingredients:
One large package of sugar free vanilla pudding
2-1/2 cups of skim milk
1 tub of Crystal Light lemonade
One large container of fat-free Cool Whip
Two reduced-fat graham cracker crusts

Directions:
Make sugar free pudding with 2-1/2 cups milk.

Add sugar free Crystal Light and sugar free Cool Whip, divide evenly between pie shells.

Recipe makes two Lemon Pies, 16 servings.

Nutrition Information per serving:
Calories: 172
Fat: 8g
Carbohydrates: 21g
Protein: 3g
Diabetic Exchange:  :N/A