Chocolate Kahlua Cake Recipe
Diabetic Friendly Recipe
A box of devils food cake mix makes this Chocolate Kahlua Cake quick and easy. The addition of Kahlua liqueur adds a delicious and tasty flavor to chocolate cake.
1 18.25 ounce box devil's food cake mix
1 small box (1 ounce) sugar-free instant chocolate pudding mix
1 cup nonfat vanilla yogurt
1/4 cup vegetable oil
1/3 cup skim milk
1 large egg
3 large egg whites
1/3 cup Kahlua liqueur
1/3 cup semisweet chocolate chips
Preheat oven to 350-degrees.
In a small bowl, combine cornstarch and water until smooth. Stir into chicken mixture. Cover and cook on low for eight to ten hours or until vegetables are tender.
Coat a 13 x 9-inch baking pan with nonstick cooking spray and dust with cocoa.
Place all ingredients except chocolate chips in a large bowl. Beat with mixer for two minutes or until well blended. Stir in chocolate chips.
Pour batter into prepared pan and bake for 50 minutes, or until a wooden pick inserted in middle comes out clean. Cool before cutting.
Recipe makes 10 servings
Calories: 205; Fat: 8g; Cholesterol: 13mg; Carbohydrates: 31mg; Protein: 3g; Fiber: 1g
Exchanges: 2 Bread/Starch; 1-1/2 Fat
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