Diabetic Recipe

Directions:
Beat margarine, cream cheese and sweetener in medium bowl until fluffy; mix in flour and salt to form a soft dough. Cover and refrigerate until dough is firm, about three hours.

Roll dough on lightly floured surface into circle 1/8 thick; cut into rounds with 3-inch cutter.

Place rounded 1/4-teaspoon spreadable fruit in center of each round; fold rounds in halves and crimp edges firmly with tines of fork. Pierce tops of cookies with tip of sharp knife.

Bake cookies on greased cookie sheets in preheated 350-degree oven until lightly browned, about ten minutes. Cool on wire racks.

Recipe makes about three-dozen cookies.