Ice Cream Diabetic Recipe
Ingredients:
Add one of the following: |
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Mix all together and put in freezer of refrigerator until hardened. Remove from freezer; break up and put in blender, whipping mixture until creamy. Serve.
Note: Recipe makes 8 servings.
Calories per serving: 75 |
See also:
Special Chocolate Ice Cream
Mint Chip Ice Cream
French Vanilla Ice Cream
Pineapple Sherbet
Cranberry Sorbet
