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Deep Dark Hot Chocolate

Dutch process cocoa is the absolute best to use in this recipe! Add a little Splenda, hot water and 1 percent milk and walah! Delicious and rich hot chocolate.

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Recipe Ingredients

1 tablespoon unsweetened Dutch process cocoa powder (like Hershey's)
1 tablespoon plus 2-teaspoons Splenda
2 tablespoons hot water
1 cup 1 percent milk

Dark Hot Chocolate

Recipe Directions

Place the cocoa powder and Splenda into a microwaveable mug.

Add the hot water and stir until smooth. Pour in the milk and stir again.

Microwave on high for 1-1/2 minutes or until hot. (Do not boil.)

Nutrition information per serving:
Recipe makes 1 serving
Serving 1 cup
Calories: 120; Fat: 3g; Protein: 9g; Carbohydrates: 16g; Exchange:  1 Low Fat Milk

See also:
Iced Mocha Latte
Hot Cappuccino Float
Instant Cocoa Mix

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