Pecan Fudgies Recipe
Diabetic Friendly Recipe
Melted semisweet chocolate melted with a little butter. Mix with beaten egg, cream, salt, vanilla, pecans and liquid sweetener create delicious pecan fudgies. Press in a buttered pan and cut into squares.
4 squares of semi sweet chocolate
1 tablespoon butter
1 egg, well beaten
3 tablespoons of heavy cream
1/2 teaspoon of vanilla
1 cup pecans
2 teaspoons of liquid sweetener
Melt chocolate and butter over hot water. Stir and cool.
Beat eggs in a bowl; add cream, salt, vanilla, chocolate, sweetener and nuts. Stir well.
Press in a buttered pan 1/2-inch deep.
Cut Pecan Fudgies into squares.