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Double Fudge Balls Recipe

Diabetic Friendly Recipe

Cocoa makes the inside of these double fudge balls chocolatey and then they are dipped in semisweet dipping chocolate. Rich and delicious!

Recipe Ingredients

1/3 cup butter or margarine (soft)
3 tablespoons evaporated skimmed milk
Dash salt
1 teaspoon vanilla extract
1/4 cup cocoa
1 cup powdered sugar replacement
Semisweet Dipping Chocolate (about four ounces melted chocolate)

Fudge Balls

Recipe Directions

Chocolate dipping sauce

Cream together margarine, milk, salt and vanilla until fluffy.

Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth, and form dough into 60 small balls.

Dip balls in chocolate, cool completely; dip again and cool.

Nutrition Information

Yield: 60 Double Fudge Balls
Serving Size: 1 fudge ball
Calories: per fudge ball: 50
Diabetic Exchange per Fudge Ball:  1/3 bread, 1/2 fat

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