Double Fudge Balls
Cocoa makes the inside of these fudge balls chocolatey and then they are dipped in semisweet dipping chocolate. Rich and delicious!
By Fitness and Freebies
Recipe Ingredients
1/3 cup margarine (soft)
3 tablespoons evaporated skimmed milk
Dash salt
1 teaspoon vanilla extract
1/4 cup cocoa
1 cup powdered sugar replacement
Semisweet Dipping Chocolate (about four ounces melted chocolate)
Recipe Directions
Cream together margarine, milk, salt and vanilla until fluffy.
Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth, and form dough into 60 small balls.
Dip balls in chocolate, cool completely; dip again and cool.
Nutrition information per serving:
Yield: 60 Double Fudge Balls
Serving Size: 1 fudge ball
Calories: per fudge ball: 50
Diabetic Exchange per Fudge Ball: 1/3 bread, 1/2 fat
See also:
Chocolate Butter Creams
Sugar-Free Fudge
Pecan Fudgies
Diabetic Fudge Candy Recipe
Diabetic Easter Fudge
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