Sugar-Free Fudge

Yes, sugar free fudge can be very good! Evaporated milk gives it creaminess and sweetness along with liquid sweetener. Then roll these in graham cracker crumbs for a twist. It's very good! Also try the bonus recipe for Pecan Fudgies. There's a very small amount of sugar in the semi-sweet chocolate but not enough to get alarmed over.

By Fitness and Freebies

Recipe Ingredients

1 can (14-1/2-ounces) evaporated milk
3 tablespoons cocoa
1/4 cup butter or margarine
Liquid sweetner to equal 1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
2-1/2 cups graham cracker crumbs
1/4 cup nuts

Recipe Directions

Chocolate Fudge Balls Combine milk and cocoa in saucepan. Beat well.

Add butter or margarine, sweetener and salt. Bring to boil. Remove from heat.

Stir in remaining ingredients except 1/4 cup graham crackers.

Cool about 15 minutes.

Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.

Pecan Fudgies

Recipe Ingredients

Four squares of semi-sweet chocolate
1 tablespoon of butter
One egg, well beaten
3 tablespoon of heavy cream
Pinch salt
1/2 teaspoon of vanilla
1 cup of pecans
2 teaspoon of liquid sweetener

Recipe Directions

Melt chocolate and butter over hot water. Stir and cool. Beat eggs in a bowl; add cream, salt, vanilla, chocolate, sweetener and nuts. Stir well. Press in a buttered pan 1/2-inch deep. Cut in squares.

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