Sugar Free Fudge Recipe
Diabetic Friendly Recipe
Yes, sugar free fudge can be very good! Evaporated milk gives this chocolate sauce creaminess and sweetness along with liquid sweetener. Then roll these in graham cracker crumbs for a twist. It's very good! Also try the bonus recipe for Pecan Fudgies. There's a very small amount of sugar in the semi-sweet chocolate but not enough to get alarmed over.
1 can (14-1/2-ounces) evaporated milk
3 tablespoons cocoa
1/4 cup butter or margarine
Liquid sweetner to equal 1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
2-1/2 cups graham cracker crumbs
1/4 cup nuts
Combine milk and cocoa in saucepan. Beat well.
Add butter or margarine, sweetener and salt. Bring to boil. Remove from heat.
Stir in remaining ingredients except 1/4 cup graham crackers.
Cool about 15 minutes.
Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.
Extra: Pecan Fudgies
4 squares of semi-sweet chocolate
1 tablespoon of butter
1 egg, well beaten
3 tablespoon of heavy cream
1/2 teaspoon of vanilla
1 cup of pecans
2 teaspoon of liquid sweetener
Melt chocolate and butter over hot water. Stir and cool. Beat eggs in a bowl; add cream, salt, vanilla, chocolate, sweetener and nuts. Stir well. Press in a buttered pan 1/2-inch deep. Cut in squares.