Diabetic Recipe 1

Sugar-Free Fudge Diabetic Recipe

Ingredients:
One, 14-1/2-ounce can of evaporated milk
3 tablespoons cocoa
1/4 cup oleo
Liquid sweetner to equal 1/2-cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
2-1/2 cups graham cracker crumbs
1/4 cup nuts

Directions:
Combine milk and cocoa in saucepan. Beat well.

Add oleo, sweetener and salt.

Bring to boil. Remove from heat.

Stir in remaining ingredients except 1/4 cup graham crackers.

Cool about 15 minutes.

Divide mixture into 32 balls.

Roll in remaining cracker crumbs and chill.