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Carrot and Oatmeal Cookies Recipe

Diabetic Friendly Recipe

Lots of healthful ingredients in these tasty carrot and oatmeal cookies! Honey, whole wheat flour, spices of cinnamon, nutmeg and allspice with oatmeal, nuts, raisins and of course, grated carrots.

Carrot and Oatmeal Cookies

Recipe Ingredients

1 cup honey
1 cup vegetable oil
1 teaspoon vanilla extract
2 eggs
2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon salt, or to taste
1 1/2 teaspoons cinnamon
1 teaspoon allspice & nutmeg
2 cups old fashioned oatmeal
1 cup chopped nuts
2 cups raisins
2 cups grated carrots

Recipe Directions

Preheat oven to 375 degrees. In a mixing bowl beat together the honey, oil, vanilla and eggs.

In a large bowl, combine the flour, baking powder, salt, cinnamon, nutmeg, allspice and oatmeal and blend well. Stir in the nuts, raisins and carrots. Add the liquid ingredients to the mixture and blend well. Drop by teaspoonfuls onto an oiled cookie sheet.

Bake for 12 to 15 minutes or until the cookies are golden brown. Remove the cookies from the cookie sheet and cool them on a rack before storing.

Nutrition Information

Yield: 7 dozen Carrot and Oatmeal Cookies

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