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Fruity Candy Cookies Recipe

Diabetic Friendly Recipe

The fruit in these healthful fruit candy cookies are raisins and currants. Nutmeg spices the cookies and sugar replacement sweetens them.

Recipe Ingredients

1/2 cup butter or margarine
4 teaspoons granulated sweetener (such as Steviva)
2 eggs
2 cups flour (sifted)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoons nutmeg
1/4 cup hot apple juice
1/4 cup raisins (chopped)
1/4 cup currants

Recipe Directions

Raisins and Black Currants on Wooden Spoons

Cream together margarine and sugar replacement. Add eggs; beat until fluffy.

Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture. Fold in raisins and currants. Allow to rest 15 minutes.

Drop by teaspoonfuls onto lightly greased cookie sheet, 2 to 3 inches apart. Bake at 350 degrees for 12 to 15 minutes.

Nutrition Information

Nutrition information per serving: Yield: 60 servings
Serving Size: 1 cookie
Calories: 28

Exchange: 1/2 Fruit

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