Frosty Grapes
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Divide the grapes into small bunches. Rinse and drain. Put gelatin powder in a plastic container with a lid that can be frozen. Add grapes and shake to coat. Shake off excess powder from grape bunches.
Recipe makes four servings Frosty Grapes. |
Nutrition information per serving:
Calories: 60
Exchanges: 1 Fruit
See also:
Spiced Grape and Yogurt Salad
Alpine Muesli with Red and Green Grapes
