Home > Diabetic Recipes > Chocolate Butter Creams

Chocolate Butter Creams Recipe

Diabetic Friendly Recipe

Fat free cream cheese, skim milk, white vanilla extract, powdered sugar replacement and semi-sweet chocolate melted for dipping - nummy Chocolate Butter Creams! A variation is included; Chocolate Dipped Creams. These use margarine instead of cream cheese and add more chocolatey flavor with cocoa.

Chocolate Butter Cremes

Recipe Ingredients

3 ounce package fat free cream cheese (softened)
2 tablespoons skim milk
1-1/2 teaspoon white vanilla extract
1 cup powdered sugar replacement *
4 ounces  semisweet chocolate, melted for dipping

Recipe Directions

Beat cream cheese, milk and vanilla until fluffy; stir in powdered sugar replacement.

Form into 30 balls and dip each one in chocolate.

*See our Powdered Sugar Replacement recipe.

Nutrition Information

Yield: 30 Chocolate Butter Creams
Serving Size: 1 butter cream
Calories: 31

Diabetic Exchange per Butter Cream candy:  1/4 low-fat milk

Variation: Chocolate Dipped Creams

1/3 cup margarine or butter; softened
3 tablespoons evaporated skim milk
Dash salt
1 teaspoon pure vanilla extract
1/4 cup cocoa
1 cup powdered sugar replacement
Semi-sweet chocolate, melted for dipping

Cream together margarine, milk, salt and vanilla until fluffy. Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth, and from dough into 60 small balls. Dip balls in chocolate, cool completely, dip again and cool.

Nutrition information:
Calories: per Chocolate Dipped Cream candy:  50
Exchange per Chocolate Dipped Cream (1 ball):  1/3 Bread, 1/2 Fat

Did you know?

September 13th is International Chocolate Day.

You may also like...