Chocolate Butter Creams

Fat free cream cheese, skim milk, white vanilla extract, powdered sugar replacement and semisweet chocolate melted for dipping - nummy! A variation is included; Chocolate Dipped Creams. These use margarine instead of cream cheese and add more chocolatey flavor with cocoa.

By Fitness and Freebies

Recipe Ingredients

3 ounce package fat free cream cheese (softened)
2 tablespoons skim milk
1-1/2 teaspoon white vanilla extract
1 cup powdered sugar replacement
4 ounces semisweet chocolate, melted for dipping

Recipe Directions

Chocolate Butter Cremes Beat cream cheese, milk and vanilla until fluffy; stir in powdered sugar replacement. Form into 30 balls and dip each one in chocolate.

Nutrition information per serving:
Yield: 30 Chocolate Butter Creams
Serving Size: 1 butter cream
Calories: 31
Diabetic Exchange per Butter Cream candy: 1/4 low-fat milk

Chocolate Dipped Creams

Recipe Ingredients

1/3 cup margarine or butter; softened
3 tablespoons evaporated skim milk
Dash salt
1 teaspoon pure vanilla extract
1/4 cup cocoa
1 cup powdered sugar replacement
Semisweet chocolate, melted for dipping

Recipe Directions

Cream together margarine, milk, salt and vanilla until fluffy. Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth, and from dough into 60 small balls. Dip balls in chocolate, cool completely, dip again and cool.

Nutrition information:
Calories: per Chocolate Dipped Cream candy: 50
Exchange per Chocolate Dipped Cream (1 ball): 1/3 Bread, 1/2 Fat

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