Corny Cookies Recipe
Diabetic Friendly Recipe
These cookies contain uncooked cornstarch in these corny cookies is absorbed slowly by the body. This means they might help prevent nighttime hypoglycemia.
3/4 cup peanut butter
3 tablespoons honey
1/4 cup cornstarch
2 cups cornflakes
Form into balls, about 1-tablespoon in size, and roll in cruched cornflakes.
Flatten balls with a tumbler and chill.
Recipe makes 12 cookies
Serving Size: 2 cookies
Calories: 280; Protein: 8g; Carbohydrates: 26g; Fat: 16g
Exchanges: 2 Carbohydrates, 1 Meat and 3 Fat
Bonus: Quick Pudding Cookies
Sugar free instant pudding (any flavor of choice)
1 cup Reduced Fat Bisquick
1/4 cup olive oil
1 egg or 1/4 cup liquid egg substitute
Preheat oven to 350-degrees. Mix dry ingredients together, then add wet. Shape into balls and place on un-greased cookie sheet. Push your thumb into each cookie to flatten a little. Bake at 350-degrees for about five to eight minutes.
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