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Corny Cookies Recipe

Diabetic Friendly Recipe

These cookies contain uncooked cornstarch in these corny cookies is absorbed slowly by the body. This means they might help prevent nighttime hypoglycemia.

Corny Cookies

Recipe Ingredients

3/4 cup peanut butter
3 tablespoons honey
1/4 cup cornstarch
2 cups cornflakes

Recipe Directions

Stir together peanut butter, honey and cornstarch.


Form into balls, about 1-tablespoon in size, and roll in cruched cornflakes.

Flatten balls with a tumbler and chill.

Nutrition Information

Recipe makes 12 cookies
Serving Size: 2 cookies
Calories: 280; Protein: 8g; Carbohydrates: 26g; Fat: 16g
Exchanges:  2 Carbohydrates, 1 Meat and 3 Fat

Bonus: Quick Pudding Cookies

Sugar free instant pudding (any flavor of choice)
1 cup Reduced Fat Bisquick
1/4 cup olive oil
1 egg or 1/4 cup liquid egg substitute

Preheat oven to 350-degrees. Mix dry ingredients together, then add wet. Shape into balls and place on un-greased cookie sheet. Push your thumb into each cookie to flatten a little. Bake at 350-degrees for about five to eight minutes.

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