Corny Cookies
These cookies contain uncooked cornstarch, which is absorbed slowly by the body. They might help prevent nighttime hypoglycemia.
By Fitness and Freebies
Recipe Ingredients
3/4 cup peanut butter
3 tablespoons honey
1/4 cup cornstarch
2 cups cornflakes
Recipe Directions
Stir together peanut butter, honey and cornstarch. Form into balls, about 1-tablespoon in size, and roll in cruched cornflakes. Flatten balls with a tumbler and chill.
Nutrition information per serving:
Recipe makes 12 cookies
Serving Size: 2 cookies
Calories: 280;
Protein: 8g;
Carbohydrates: 26g;
Fat: 16g;
Exchanges: 2 Carbohydrates, 1 Meat and 3 Fat
Bonus: Pudding Cookies
Recipe Ingredients
Sugar free instant pudding (any flavor)
1 cup Bisquick
1/4 cup olive oil
One egg
Recipe Directions
Preheat oven to 350-degrees. Mix dry ingredients together, then add wet. Shape into balls and place on un-greased cookie sheet. Push your thumb into each cookie to flatten a little. Bake at 350-degrees for about five to eight minutes.
Share these Recipes
