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Special Chocolate Ice Cream Recipe

Diabetic Friendly Recipe

Special chocolate ice cream due to its low fat nature and indulging in chocolate flavor! Sugar free pudding mix, artificial sweetener, baking cocoa, vanilla, evaporated milk and light frozen whipped topping, frozen into a very ice cream-like treat.

Special Chocolate Ice Cream

Recipe Ingredients

1 package (1.5 ounces) sugar free instant chocolate pudding mix
6 packets artificial sweetener (equivalent to 1/4-cup sugar)
2 tablespoons baking cocoa
1 teaspoon vanilla extract
4 cups evaporated milk
4 ounces light frozen whipped topping, thawed

Recipe Directions

In a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth.

Fold in the whipped topping until smooth. Pour into a shallow 2-quart freezer container.

Cover and freeze for 30 minutes.

Stir with a wire whisk; return to freezer until ready to serve.

Nutrition Information

Recipe makes 12 servings
Serving size: 1/2-cup
Calories: 140; Protein: 10g; Carbohydrates: 20g; Fat: 3g; Cholesterol: 0

Exchange:  1 Nonfat Milk, 1/2 Starch, 1/2 Fat

Did you know?

September 13th is International Chocolate Day.

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Free Printable Frozen Treats Recipe Cards

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