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Cherry Pie Recipe

Diabetic Friendly Recipe

This is a one crust cherry pie with tart cherries, vanilla pudding mix and sugar free cherry gelatin sweetened with sugar substitute. Very good and pretty, too.

Cherry Pie

Recipe Ingredients

2 cans (16 ounce) pitted tart cherries (in water; no syrup)
1 large box cook and serve sugar free vanilla pudding mix
1 small box sugar free cherry gelatin
4 teaspoons sugar substitute (such as Steviva
1 baked 9-inch pastry shell

Recipe Directions

Drain cherries, reserving juice. Set cherries aside.

In a saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly. Remove from heat; stir in gelatin powder and sweetener until dissolved. Stir in the cherries; transfer to pie shell. Cool completely.

Store in refrigerator.

Cherry Pie

Nutrition Information

Recipe makes 8 servings
Calories: 176; Fat: 8g; Cholesterol: 0mg; Carbohydrates: 24g; Protein: 3g; Fiber: 1g
Diabetic Exchanges:  1 starch, 1/2 fruit

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