Cherry Pie Recipe
Diabetic Friendly Recipe
This is a one crust cherry pie with tart cherries, vanilla pudding mix and sugar free cherry gelatin sweetened with sugar substitute. Very good and pretty, too.
2 cans (16 ounce) pitted tart cherries (in water; no syrup)
1 large box cook and serve sugar free vanilla pudding mix
1 small box sugar free cherry gelatin
4 teaspoons sugar substitute (such as Steviva)
1 baked 9-inch pastry shell
Drain cherries, reserving juice. Set cherries aside.
In a saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly. Remove from heat; stir in gelatin powder and sweetener until dissolved. Stir in the cherries; transfer to pie shell. Cool completely.
Store in refrigerator.
Recipe makes 8 servings
Calories: 176; Fat: 8g; Cholesterol: 0mg; Carbohydrates: 24g; Protein: 3g; Fiber: 1g
Diabetic Exchanges: 1 starch, 1/2 fruit
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