Cherry Pie
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Drain cherries, reserving juice. Set cherries aside. In a saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly. Remove from heat; stir in gelatin powder and sweetener until dissolved. Stir in the cherries; transfer to pie shell. Cool completely. Store in refrigerator. Recipe makes eight servings. |
Nutrition Information per Serving:
Calories 176
Fat 8g
Cholesterol 0mg
Carbohydrates 24g
Protein 3g
Fiber 1g
Diabetic Exchanges: 1 starch, 1/2 fruit
See also:
Cherry Chocolate Pie
Cherry Cream Pie
Strawberry Fruit Pie
Lemon Pie
Pecan Pie
Cherries Jubilee
Cherry Turnovers
