Cherry Cream Pie Recipe
Diabetic Friendly Recipe
You can put this cherry cream pie together easily for a last minute dessert using instant sugar free pudding mix, canned tart cherries, pre made pie crust. It doesn't require baking, either.
1 small box instant sugar free vanilla pudding
1 can red tart cherries packed in water
1 pie crust
14 packets sweetener (such as Steviva)
Red food coloring
Cornstarch or flour
Mix the pudding mix as directed on package. Spoon in a baked pie shell.
Drain one can of cherries. Add 4-tablespoons flour or 2-1/2 tablespoons cornstarch to cherry juice. Cook until thick stirring constantly. Add a few drops of red food coloring.
Remove from heat and add 14 packets of sweetener.
Spoon cherry mixture on top of pie.
Chill in refrigerator.
Recipe makes 8 servings (1 pie)
Serving size: 1 slice
Calories: 270; Fat: 16g; Carbohydrates: 32g; Protein: 3g