Diabetic Recipe 1

Mix the pudding mix as directed on package.

Spoon in a baked pie shell.

Drain one can of cherries. Add 4-tablespoons flour or 2-1/2 tablespoons cornstarch to cherry juice.

Cook until thick stirring constantly.

Add a few drops of red food coloring.

Remove from heat and add 14 packets of sweetener.

Spoon cherry mixture on top of pie.

Chill in refrigerator.

Recipe makes one pie.