Cotton Candy Cookies
These light and fluffy cookies are made with egg whites, granulated sugar replacement and flavored with orange. Melt in your mouth goodness.
By Fitness and Freebies
Recipe Ingredients
3 egg whites (beaten stiff)
2 tablespoons granulated sugar replacement or granulated fructose
2 teaspoons orange oil (or your favorite oil)
1 teaspoon orange rind (grated)
1/3 cup semisweet mini chocolate chips
Recipe Directions
Beat sugar replacement, orange oil and rind into the stiff egg
whites. Gently fold in chocolate chips.
Drop onto lightly greased cookie sheets.
Bake at 325-degrees for eight to ten minutes.
Remove from pan immediately.
Yield: 36 cookies
Serving size: 1 cookie
Calories per cookie: 48
Exchange: 6 cookies with sugar replacement: Negligible
Calories 6 cookies with sugar replacement: 10
Exchange: 6 cookies with fructose: 1/5 fruit
Calories: 6 cookies with fructose: 22
More diabetic friendly cookie recipes:
Carrot and Oatmeal Cookies
Cookie Brittle
Cream Cheese and Jelly Cookies
Cream Cheese Cookies
Corny Cookies
Cream Cheese Butter Cookies
Ice Box Cookies
Fruit Candy Cookies
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