Butter Rum Candy Recipe
Diabetic Friendly Recipe
Unsweetened puffed rice with granulated fructose and egg whites flavored with butter rum flavoring and vanilla to bind into Butter Rum Candy pieces. Very tasty.
5 cups unsweetened puffed rice
3 tablespoons granulated fructose
2 egg whites
2 teaspoons butter rum flavoring
1 teaspoon vanilla extract
Pour rice in blender and work to a powder. pour into a large bowl or food processor.
Add remaining ingredients. work with a wooden spoon or steel blade until mixture is completely blended. (Mixture will be sticky.)
From into 20 patties.
Place patties on an ungreased cookie sheet.
Bake at 300-degrees for 20 minutes or until surface of patties feel dry.
Serving size: 1 patty
Recipe makes 20 patties
Calories: 23; Carbohydrates: 3g
Exchange: 1/5 Bread
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