Diabetic Recipe 1

Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth.

Stir in flour, chocolate chips and walnuts.

Press into ungreased 15 x 10-inch pan.

Bake at 375-degrees for 25 minutes.

Remove from oven, score into 2 x 1-inch pieces and cool completely. Break into candy pieces.

Yield: 60 pieces
Calories per piece:  48
Diabetic Exchange per piece:  1/2 fat, 1/3 bread