Cookie Brittle
This is kind of a candy-cookie recipe. Sugar is kept down with granulated sugar replacement but with the natural goodness of chocolate chips and walnuts and you can't tell.
By Fitness and Freebies
Recipe Ingredients
1/2 cup margarine
2 teaspoons vanilla
1 teaspoon salt
3 tablespoons granulated sugar replacement
2 cups flour (sifted)
1 cup semisweet chocolate chips
1/2 cup walnuts (chopped fine)
Recipe Directions
Combine margarine, vanilla, salt and sugar replacement in mixing bowl
or food processor; beat until smooth.
Stir in flour, chocolate chips and walnuts.
Press into ungreased 15 x 10-inch pan.
Bake at 375-degrees for 25 minutes.
Remove from oven, score into 2 x 1-inch pieces and cool completely. Break into candy pieces.
Yield: 60 pieces
Calories per piece: 48
Diabetic Exchange per piece: 1/2 fat, 1/3 bread
More diabetic friendly cookie recipes:
Carrot and Oatmeal Cookies
Corny Cookies
Crispy Oatmeal Cookies
Ice Box Cookies
Fruit Candy Cookies
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