Diabetic Recipe 1

Bittersweet Chocolate Sauce
Diabetic Recipe

Ingredients:
3/4 cup skim milk
3/4 cup Dutch process or unsweetened cocoa
2 tablespoons margarine
2 teaspoons vanilla
1 cup measurable sweetener

Directions:
Gradually stir milk into cocoa in a small saucepan; add margarine and cook over medium heat just to simmering, stirring frequently.

Stir in vanilla; cool.

Stir in sweetener; refrigerate.

Serve chocolate sauce over frozen yogurt or sliced fruit.

NOTE:
If chocolate sauce is not completely smooth, process in blender or food processor 30 to 60 seconds.

Recipe makes about 1-1/2-cup Bittersweet Chocolate Sauce.