Bittersweet Chocolate Sauce

Skim milk keeps the fat out of this sauce while Dutch process or unsweetened cocoa gives a rich, bittersweet chocolate flavor.

By Fitness and Freebies

Recipe Ingredients

3/4 cup skim milk
3/4 cup Dutch process cocoa or other unsweetened cocoa
2 tablespoons butter or margarine
2 teaspoons vanilla
1 cup measurable sweetener

Recipe Directions

French Vanilla Ice Cream Gradually stir milk into cocoa in a small saucepan; add margarine and cook over medium heat just to simmering, stirring frequently.

Stir in vanilla; cool. Stir in sweetener; refrigerate.

Serve chocolate sauce over frozen yogurt or sliced fruit.

NOTE:
If chocolate sauce is not completely smooth, process in blender or food processor 30 to 60 seconds.

Recipe makes about 1-1/2-cup Bittersweet Chocolate Sauce.

Suggestion: Try this sauce over our French Vanilla Ice Cream!

Nutrition information per serving:
Serving size: 1-1/2-tablespoon
Calories: 45; Fat: 3g; Protein: 2g; Carbohydrates: 5g; Exchange: 1 Fat

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