Best Ever Coleslaw
Why the best ever? First because it is packed with heathful ingredients and second, it is very creamy and seasoned to zesty perfection.
By Fitness and Freebies
Recipe Ingredients
1 small or 1/2 large head cabbage (about 2 pounds)
1/2 cup fat free mayonnaise
1/2 cup light sour cream
2 tablespoons sugar
2 green onions with green tops, chopped
2 tablespoons prepared horseradish
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon cayenne pepper
1 clove garlic, minced
1/2 teaspoon celery seed
Recipe Directions
Remove the outer leaves and core of the cabbage; chop the
cabbage into large chunks. Place several chunks in a food
processor fitted with the steel blade. (Do not overfill the
processor.) Chop fine, using on/off turns; transfer to a large
bowl. Repeat with the remaining cabbage; do not wash the bowl
of the food processor.
Add the remaining ingredients to the food processor; process until well combined. Pour over the cabbage; cover and refrigerate at least eight hours or overnight.
Nutrition information per serving:
Recipe makes 10 servings (5 cups)
Serving size: 1/2 cup
Calories: 53;
Fat: 1g;
Cholesterol: 4mg;
Sodium: 224mg;
Carbohydrates: 10g;
Fiber: 2g;
Sugars: 7g;
Protein: 2g;
Diabetic Exchanges: 2 Vegetable
See also:
Red Cabbage with Apples
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