Best Ever Coleslaw Recipe
Diabetic Friendly Recipe
Why the best ever? First because best ever coleslaw is packed with heathful ingredients and second, it is very creamy and seasoned to zesty perfection.
1 small or 1/2 large head cabbage (about 2 pounds)
1/2 cup fat free mayonnaise
1/2 cup light sour cream
2 tablespoons sugar
2 green onions with green tops, chopped
2 tablespoons prepared horseradish
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon cayenne pepper
1 clove garlic, minced
1/2 teaspoon celery seed
Remove the outer leaves and core of the cabbage; chop the cabbage into large chunks. Place several chunks in a food processor fitted with the steel blade. (Do not overfill the processor.) Chop fine, using on/off turns; transfer to a large bowl. Repeat with the remaining cabbage; do not wash the bowl of the food processor.
Add the remaining ingredients to the food processor; process until well combined. Pour over the cabbage; cover and refrigerate at least eight hours or overnight.
Recipe makes 10 servings (5 cups)
Serving size: 1/2 cup
Calories: 53; Fat: 1g; Cholesterol: 4mg; Sodium: 224mg; Carbohydrates: 10g; Fiber: 2g; Sugars: 7g; Protein: 2g
Diabetic Exchanges: 2 Vegetable
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