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Banana Nut Cake Recipe

Diabetic Friendly Recipe

Healthful ingredients in this sweet banana nut cake! Bananas, rolled oats, apple juice concentrate and walnuts. Topped with with a cream cheese glaze.

Banana Nut Cake

Recipe Ingredients

2-1/4 cups all-purpose flour
3/4 cup uncooked rolled oats
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups mashed ripe bananas (about 6 medium bananas)
3/4 cup thawed frozen unsweetened apple juice concentrate
4 eggs, beaten
1/2 cup butter or margarine, melted

Recipe Directions

Preheat oven to 350-degrees. Combine dry ingredients in large bowl. Add all remaining ingredients except walnuts and Cream Cheese Glaze; mix well. Stir in walnuts; spread into well-greased Bundt or tube pan.

Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 15 minutes; turn cake out onto wire rack. Cool completely.

If desired, prepare Cream Cheese Glaze. Spoon over top of cake, letting excess glaze drip down sides. Serve at room temperature or chilled.

Cream Cheese Glaze

3 ounces regular or reduced calorie creem chease, softened
2 tablespoons thawed frozen unsweetened apple juice concentrate
1/4 teaspoon vanilla
1/8 teaspoon ground cinnamon

Combine all ingredients in small bowl; beat until smooth.

Nutrition Information

Recipe makes 12 servings
Calories: 313; Fat: 15g; Carbohydrates: 40mg; Protein: 7g
Exchanges:  1-1/2 Bread/Starch; 3 Fat, 1 Fruit

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