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Baked Vanilla Custard Recipe

Diabetic Friendly Recipe

Baked vanilla custard is made with skim milk and eggs and sweetened with sweetener of your choice, flavored with vanilla and seasoned with nutmeg makes a cool, creamy dessert or afternoon treat!

Vanilla custard with a fresh raspberry and dollop of chocolate

Recipe Ingredients

4 cups skim milk
6 eggs
6 packets sweetener or a heaping 3/4-cup measurable sweetener
2 teaspoons vanilla
1/4 teaspoon salt
Ground nutmeg

Gallon of milk

Recipe Directions

Heat milk just to boiling in medium saucepan; let cool five minutes.

Blend until smooth. Pour into glasses and serve.

Beat eggs, sweetener, vanilla and salt in large bowl until smooth; gradually beat in hot milk.

Pour mixture into ten custard cups or 1-1/2-quart glass casserole; sprinkle generously with nutmeg.

Place custard cups or casserole in roasting pan; add 1 inch hot water to roasting pan.

Remove custard dishes from roasting pan; cool on wire rack. Refrigerate until chilled.

Nutrition Information

Recipe makes 10 servings
Serving size: 1/2-cup

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