Diabetic Recipe

Baked Vanilla Custard
Diabetic Recipe

Ingredients:
4 cups skim milk
Six eggs
Six packets sweetener or a heaping 3/4-cup measurable sweetener
2 teaspoons vanilla
1/4 teaspoon salt
Ground nutmeg

Directions:
Heat milk just to boiling in medium saucepan; let cool five minutes.

Blend until smooth. Pour into glasses and serve.

Beat eggs, sweetener, vanilla and salt in large bowl until smooth; gradually beat in hot milk.

Pour mixture into ten custard cups or 1-1/2-quart glass casserole; sprinkle generously with nutmeg.

Place custard cups or casserole in roasting pan; add 1 inch hot water to roasting pan.