Rich Crepes Diabetic Recipe

Ingredients:
Three eggs
Dash salt
2 tablespoons liquid shortening
1-1/4 cup flour
1/2 cup evaporated skimmed milk
1 cup water

Directions:
Place eggs in blender; whip to mix well. Add salt, shortening, flour, milk and water. Whip to blend thoroughly.

Allow to rest 1 hour at room temperature before using.

Cook crepe in pan according to manufacturer's directions. Yield: 36, 6-inch crepes

Nutrition Information per Serving:
Calories per crepe: 30
Diabetic Exchange per crepe: 1/4 full-fat milk