Rich Crepes

Ingredients:
Three eggs
Dash salt
2 tablespoons liquid shortening
1-1/4 cup flour
1/2 cup evaporated skimmed milk
1 cup water

Directions:
Place eggs in blender; whip to mix well.

Add salt, shortening, flour, milk and water. Whip to blend thoroughly.

Allow to rest 1 hour at room temperature before using.

Cook crepe in pan according to manufacturer's directions.

Yield: 36, 6-inch crepes

Calories per crepe: 30
Diabetic Exchange per crepe:  1/4 full-fat milk

Courtesy of FitnessandFreebies.com
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