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Peanut Butter Cookies Recipe

Diabetic Friendly Recipe

These makes pretty standard peanut butter cookies with the only change the sugar replacement.

Fresh baked peanut butter cookie

Recipe Ingredients

1/4 cup margarine
1/4 cup creamy peanut butter
2 tablespoons granulated sugar replacement
1 egg
1/4 cup water
1 teaspoon vanilla extract
1-1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon baking powder


Cream together margarine, peanut butter and sugar replacements. add egg, water and vanilla, beating until fluffy.

Combine flour, baking soda and baking powder in sifter and sift dry ingredients into creamed mixture. Stir to blend completely.

Chill thoroughly, at least two hours or overnight.

Drop by teaspoonfuls onto lightly greased cookie sheets, two to three inches apart. Press flat with a floured bottom of a small glass. Bake at 375-degrees for 12 to 15 minutes.

Note: If desired, sprinkle with a dusting of sugar just prior to baking.

Nutrition Information

Yield: 42 cookies
Serving size: 1 cookie
Calories per cookie: 34

Diabetic Exchange per cookie:  1/3 bread

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