Diabetic Recipe

Peanut Butter Cookies Diabetic Recipe

Ingredients:
1/4 cup margarine
1/4 cup creamy peanut butter
2 tablespoons granulated sugar replacement
One egg
1/4 cup water
1 teaspoon vanilla extract
1-1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon baking powder

Directions:
Cream together margarine, peanut butter and sugar replacements. add egg, water and vanilla, beating until fluffy.

Combine flour, baking soda and baking powder in sifter and sift dry ingredients into creamed mixture. Stir to blend completely.

Chill thoroughly, at least two hours or overnight.

Drop by teaspoonfuls onto lightly greased cookie sheets, two to three inches apart. Press flat with a floured bottom of a small glass. Bake at 375-degrees for 12 to 15 minutes.

Yield: 42 cookies
Calories per cookie: 34
Diabetic Exchange per cookie:  1/3 bread