Peanut Butter Cookies Recipe
Diabetic Friendly Recipe
These makes pretty standard peanut butter cookies with the only change the sugar replacement.
1/4 cup margarine
1/4 cup creamy peanut butter
2 tablespoons granulated sugar replacement
1/4 cup water
1 teaspoon vanilla extract
1-1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon baking powder
Cream together margarine, peanut butter and sugar replacements. add egg, water and vanilla, beating until fluffy.
Combine flour, baking soda and baking powder in sifter and sift dry ingredients into creamed mixture. Stir to blend completely.
Chill thoroughly, at least two hours or overnight.
Drop by teaspoonfuls onto lightly greased cookie sheets, two to three inches apart. Press flat with a floured bottom of a small glass. Bake at 375-degrees for 12 to 15 minutes.
Note: If desired, sprinkle with a dusting of sugar just prior to baking.
Yield: 42 cookies
Serving size: 1 cookie
Calories per cookie: 34
Diabetic Exchange per cookie: 1/3 bread
You may also like...
- Oatmeal Peanut Butter Cookies
- Diabetic Peanut Butter Cookies
- Peanut Butter and Banana Cookies
- Peanut Butter Snack