Diabetic Recipe

Low Calorie Crepes Diabetic Recipe

Ingredients:
Two eggs
Dash salt
2 tablespoons margarine (melted)
1-1/4 cup flour
1 teaspoon baking powder
1-3/4 cup water

Directions:
Place eggs in blender; whip to mix well. add salt, melted margarine, flour, baking powder and water. whip to blend thoroughly. (Should batter become too thick, add a little extra water; stir to blend.)

Cook in crepe pan according to manufacturer's directions.

Yield:  36, 6-inch crepes

Calories per crepe: 24
Diabetic Exchange per Crepe:  1/4 low-fat milk