Low Calorie Crepes
Diabetic Friendly Recipe
By Fitness and Freebies
Recipe Ingredients
2 eggs
Dash salt
2 tablespoons margarine (melted)
1-1/4 cup flour
1 teaspoon baking powder
1-3/4 cup water
Recipe Directions
Place eggs in blender; whip to mix well. add salt, melted margarine, flour, baking powder and water. whip to blend thoroughly. (Should batter become too thick, add a little extra water; stir to blend.)
Cook in crepe pan according to manufacturer's directions.
Nutrition information per serving:
Yield: 36 crepes (6 inches each)
Serving size: 1 crepe
Calories per crepe: 24
Diabetic Exchange per Crepe: 1/4 low-fat milk
See also:
Blueberry Crepes
Chocolate Crepes with Strawberry Filling
Rich Crepes
Crepes
Low Calorie Recipes!
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