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Low Calorie Crepes Recipe

Diabetic Friendly Recipe

Low calorie crepes that are so simple! Blend batter in a blender and cook in a crepe pan according to manufacturers directions.

Recipe Ingredients

2 eggs
Dash salt
2 tablespoons butter or margarine (melted)
1-1/4 cup flour
1 teaspoon baking powder
1-3/4 cup water

Low Calorie Crepes

Recipe Directions

Place eggs in blender; whip to mix well. add salt, melted margarine, flour, baking powder and water. whip to blend thoroughly. (Should batter become too thick, add a little extra water; stir to blend.)

Cook in crepe pan according to manufacturer's directions.

Nutrition Information

Yield: 36 crepes (6 inches each)
Serving size: 1 crepe
Calories per crepe: 24

Diabetic Exchange per Crepe:  1/4 low-fat milk

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