Low Calorie Crepes Recipe
Diabetic Friendly Recipe
Low calorie crepes that are so simple! Blend batter in a blender and cook in a crepe pan according to manufacturers directions.
2 tablespoons butter or margarine (melted)
1-1/4 cup flour
1 teaspoon baking powder
1-3/4 cup water
Place eggs in blender; whip to mix well. add salt, melted margarine, flour, baking powder and water. whip to blend thoroughly. (Should batter become too thick, add a little extra water; stir to blend.)
Cook in crepe pan according to manufacturer's directions.
Yield: 36 crepes (6 inches each)
Serving size: 1 crepe
Calories per crepe: 24
Diabetic Exchange per Crepe: 1/4 low-fat milk