Whole Wheat Blueberry Kuchen Diabetic Recipe

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Whole Wheat Blueberry Kuchen Diabetic Recipe

Ingredients:
1/2 cup skim milk
3 tablespoons olive oil
1/2 cup plain or vanilla yogurt
1 cup unbleached flour
1 cup whole wheat pastry flour
3 tablespoons wheat germ
One generous tablespoon baking powder
Pinch of baking soda
1/2 teaspoon salt
1/3 cup sugar
2 cups fresh blueberries

For topping combine the following:
1 tablespoon sugar
1/2 teaspoon cinnamon
2 tablespoons chopped walnuts

Directions:
Preheat oven to 400-degrees. Spray an 8-by-8-inch or 9-by-9-inch baking pan with nonstick cooking spray.

Beat in milk and add vanilla bean.

Stir in berries. Pour batter into prepared pan.

Set a strainer on top of same bowl and add all dry ingredients. Sift into liquid mix.

Sprinkle with topping. Bake 20 -25 minutes to golden brown Cool slightly on wire rack. Cut into nine slices and enjoy warm. Leftovers are good sliced crosswise and toasted.

Recipe makes nine servings.

Nutrition information per serving:
Calories: 248
Fat: 7g
Carbohydrates: 42mg
Protein: 7g