French Vanilla Ice Cream Diabetic Recipe

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French Vanilla Ice Cream Diabetic Recipe

Ingredients:
Five egg yolks
1/4 cup granulated sugar replacement
Dash salt
2 cups evaporated skim milk
1-inch piece vanilla bean
2 cups low-calorie whipped topping (prepared)

Directions:
Combine egg yolks, sugar replacement and salt in top of double boiler. Beat until frothy.

Beat in milk and add vanilla bean.

Cook and stir over simmering water until mixture is thick and vanilla bean is dissolved. Cool completely.

With electric beater, beat well, and then fold in topping.

Pour into freezer trays, cover with waxed paper, and freeze for one hour.

Scrape into large bowl and beat until smooth and fluffy. Return to freezer trays. Cover. Freeze firm.

Yield: 1-1/2-quart

Calories per 1/2-cup: 61
Diabetic Exchange per serving: 1/2 high-fat meat