Cream Cheese Cookies Recipe
Diabetic Friendly Recipe
Vegetable shortening, cream cheese, granulated fructose and sugar replacement create tender cream cheese cookies.
1/4 cup vegetable shortening
1/4 cup cream cheese (softened)
2 teaspoons granulated fructose
1 teaspoon granulated sugar replacement
1 tablespoon water
1 cup flour
1/2 teaspoon baking powder
Cream together shortening, cream cheese, fructose and sugar replacement. Add egg and water, beating well.
Sift together flour, baking powder and salt, and add to creamed mixture. Mix until thoroughly blended.
Shape into a roll, 1-1/2 inches in diameter. Refrigerate at least two hours or overnight. Cut into thin slices and place on ungreased cookie sheets. Bake at 350-degrees for eight to ten minutes.
Nutrition information per serving:
Yield: 30 cookies
Serving size: 2 cookies
Calories per serving: 74
Diabetic Exchange per 2 Cookies: 1/2 fruit, 1/2 fat