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Cranberry Salad Recipe

Diabetic Friendly Recipe

A tangy cranberry salad with fresh plump cranberries, gelatin, diced celery, crushed pineapple and walnuts.

Fresh cranberries

Recipe Ingredients

2 cups cranberries
1 cup water
24 packets sweetener or 1-cup spoonful sweetener
1 small package cranberry or cherry sugar free gelatin
1 cup diced celery
1 can of (7-1/4 ounces) crushed pineapple, in juice
1/2 cup chopped walnuts

Recipe Directions

Bring cranberries and water to a boil.

Remove from heat when cranberries have popped open.

Add Equal or sweetener of choice and stir. Set aside to cool.

Dissolve gelatin with one cup boiling water.

Add cranberry sauce; mix thoroughly. Add celery, pineapple and walnuts. Pour into a mold or bowl. Place in refrigerator until set.

Nutrition Information

Recipe makes 8 servings
Calories: 92; Fat: 5g; Cholesterol: 0mg; Sodium: 43mg; Carbohydrate: 9g; Protein: 1g

Diabetic Exchanges:  1-1/2 Fruit, 1 Fat

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