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Instant Cocoa Mix Diabetic Recipe

Ingredients:
2 cups nonfat dry milk powder
1/2 cup lower-fat powdered nondairy creamer
1/2 cup unsweetened cocoa powder
10 packets sweetener of choice
3/4 teaspoon ground cinnamon (optional)

For cocoa mix, stir together milk powder, nondairy creamer, cocoa powder, sweetener and, if desired, cinnamon.

Cover and store in an airtight container.

For each serving, in a heat-proof mug add 3/4 cup boiling water to 1/3 cup cocoa mix; stir to dissolve.

Recipe makes 2-2/3 cups mix, enough for eight six-ounce servings.

Nutrition information per six-ounce serving:
Calories: 104
Fat: 2g
Protein: 8g
Carbohydrate: 17g
Exchange:  1 Milk

See also:
Hot Cappuccino Float
Deep Dark Hot Chocolate