Diabetic Recipe

Beat eggs and water until light and fluffy.

Beat in sugar replacement and cinnamon.

Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend.

Repeat with remaining dry ingredients.

Drop by teaspoonfuls onto greased cookie sheets, two to three inches apart. Bake at 375 degrees for 10 to 12 minutes. Yield: 20 cookies

Calories per cookie: 41
Diabetic Exchange per cookie:  1/2 bread