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Chocolate Banana Mousse Recipe

Diabetic Friendly Recipe

Chocolate banana mousse is made with unsweetened chocolate and evaporated skim milk, sweetener, vanilla and a surprise for the taste buds - sliced bananas.

Squares of rich dark chocolate

Recipe Ingredients

1 ounce square unsweetened chocolate
1 cup evaporated skim milk
3 tablespoons granulated sugar replacement (such as Stevia)
2 egg yolks
1/4 teaspoon salt
1 teaspoon vanilla extract
2 bananas, sliced

Recipe Directions

Combine chocolate, 1/4-cup of the milk and the sugar replacement in top of double boiler. (Chill remaining milk in freezer.)

Cook and stir over simmering water until chocolate melts. Pour amount of hot chocolate mixture over egg yolks and beat well. Pour egg mixture into chocolate mixture on top of double boiler.

Stir in salt. Cook and stir over hot water until mixture thickens. Cool completely.

Scrape cold or slightly frozen milk into mixing bowl and beat until very stiff.

Fold chocolate mixture into stiffly beaten milk. Fold in vanilla and banana slices. Spoon into mold, freezer tray or individual cups and freeze until firm.

Nutrition Information

Yield:  8 servings. Calories per serving: 69
Diabetic Exchange per serving:  1 bread, 1 fat

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