Applesauce Cinnamon Muffins Diabetic Recipe
Ingredients: |
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Preheat oven to 375-degrees. Coat 12 medium-size cups with non stick spray or line with paper baking cups. In medium bowl combine oat bran cereal, flour, cinnamon, baking powder, soda, and salt. In large bowl combine applesauce, honey, oil, egg, and vanilla. Stir in dry ingredients; mix well. Stir in nuts. Fill prepared muffin cup almost full. Bake 15-20 minutes or until golden brown. Serve warm. Recipe makes twelve muffins. NOTE: Low-sodium diets: omit salt. |
Nutrition Information per Serving:
Calories 159
Fat 7g
Cholesterol 23mg
Carbohydrates 25g
Protein 3g
Sodium 183mg
Diabetic Exchange: 1 starch/bread, 1 fat, 1/2 fruit
See also:
Apple Cinnamon Muffins
White Chocolate and Pecan Mini-Muffins
Blueberry Sour Cream Corn Muffins

